Massalfa Microwave
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- Microwave bread making technology
- Abstract: Microwave heating equipment technology was used to replace the baking oven to produce bread, and a single fermentation method was used to produce bread. The reasonable technological route and technological parameters were determined by...
- Ice making principle and technology development
- By referring to the relevant literature and patents at home and abroad, the ice-making devices are classified, and the ice-making principles of different ice-making machines are described, which can provide learning materials for professional and...
- Study on microwave drying process of coated cardboard
- Abstract: through orthogonal test to find out the best parameters, Microwave drying equipment coated cardboard was studied. The results showed that: (1) microwave drying equipment has better applicability to coated cardboard. The drying efficiency...
- Application of microwave drying and sterilization in processing of scented tea
- Microwave sterilization drying equipment is one of the important contents of this project. Firstly, the frequency of microwave sterilization equipment was selected, and the effect of microwave on killing green tea was studied in 915 MH microwave oven....
- Application of microwave heating in tea processing
- Microwave heating equipment is suitable for green tea processing. A microwave drying equipment for green tea processing is developed. The microwave output power of the equipment is 6km, the conveying bandwidth is 42mm:, and the speed is continuously...
- Determination of 11 elements in herbs by microwave assisted extraction and inductively coupled plasma mass spectrometry
- Abstract: Eleven metal elements in leaves of Cyclocarya paliurus, Gentiana Gentiana and Qinpi were determined by ICP-MS. The effects of temperature, time and mass-volume ratio of material to liquid on the leaching efficiency were studied by orthogonal...
- Determination of aluminum in wheaten food by Microwave Digestion Graphite Furnace Atomic Absorption Spectrometry
- Graphite furnace atomic absorption spectrometry (GFAAS) was used to analyze trace aluminum in food with matrix modifier. The method is simple, rapid, accurate, sensitive and stable. PE800 Graphite Furnace Atomic Absorption Spectrometer, Al Hollow Cathode...
- Effects of boiling and microwave treatment on nutritional quality and antioxidant capacity of mushrooms
- Edible mushrooms have unique flavor and good functionality, and are increasingly favored by consumers. Agaricus blazei Murill is a valuable edible fungus, which can be used in medicine as well as in food. It has significant physiological activities, such...
- Optimization of microwave puffing instant fish skin processing conditions
- Microwave drying machine is not only used to process blueberry, strawberry, pumpkin and other fruit and vegetable raw materials, but also used to process pigskin, surimi, duck breast and other animal raw materials. However, there are few reports on the...
- Effects of boiling and microwave treatment on nutritional quality and antioxidant capacity of mushrooms
- Abstract: The effects of boiling and microwave heating on the nutritional components and antioxidant capacity of fresh mushrooms were studied. The results showed that the contents of total protein, ash, soluble protein, soluble polysaccharide, total phenol...