Massalfa Microwave
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- Optimization of microwave puffing instant fish skin processing conditions
- Abstract: The swelling degree of fish skin was determined by initial moisture content, water balance time and microwave drying mechanical expansion time, and the optimum conditions of fish skin microwave expansion technology were determined by response...
- Determination of aluminum in wheaten food by Microwave Digestion Graphite Furnace Atomic Absorption Spectrometry
- Objective: to establish a rapid, accurate and highly sensitive method for the determination of aluminum in foods. Methods: Samples were digested by microwave drying equipment , and aluminum in food was determined by Graphite Furnace Atomic Absorption...
- Study on microwave processing of corn flakes
- A large number of experiments on microwave processing of corn flakes have been carried out in this paper. With corn as raw material, the technological conditions of microwave cooking, rolling, microwave drying machine, cooling and their continuous...
- Effect of microwave treatment on functional properties of soybean protein phospholipid complex system
- The effects of different microwave power treatments on foaming properties, emulsifying properties and gelation properties of soybean protein isolate phospholipid complex system were studied. Foaming activity, foam stability, emulsifying activity,...
- Simultaneous determination of 13 elements in pet food by microwave digestion -ICP-MS
- Microwave drying machinery is a relatively new industry in China, with the rapid development of China's economic level, and pet food microwave drying equipment has also been rapid development in recent years, regardless of the size of the industry, or...
- Microwave drying process of peanut based on temperature control
- ABSTRACT: This paper mainly studies the effect of temperature-controlled Microwave drying equipment on peanuts, using self-made temperature-controlled microwave drying equipment to study the quality difference between conventional microwave drying and...
- Growth and decay of Modified starch Production line free radicals under microwave irradiation
- ABSTRACT: The growth and decay of rice starch free radicals during storage under Microwave drying machinery were studied. The relative number and structure of free radicals in microwave treated starch were analyzed by means of electron paramagnetic...
- Effect of microwave treatment on the quality of Artifical/Nutritional rice process line
- Effect of microwave treatment on the quality of Artifical/Nutritional rice process line Abstract: The effects of microwave treatment temperature and power on the quality of microwave drying equipment for artificial/nutritive rice with different moisture...
- microwave vs infrared
- Microwave sensor: also known as microwave radar, is based on the Doppler principle of electromagnetic waves. We know that any wave has the characteristic of reflection. When a wave of a certain frequency hits the barrier, A part of the wave will be...
- What is the production process of popcorn in the food industry?
- Popcorn is arguably the most easily processed puffed food. Anyone who made homemade popcorn at home knows that some oil is put in the pot, and the dry corn kernels are added. After heating for a while, one grain bursts open. It's even easier to use a...