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- Focused Microwave-assisted Extraction of Eleven Elements in Herbal Medicines
- The traditional sample digestion technology takes a long time, the steps are tedious, and sometimes there are certain dangers. Since 1975, Abu_Samra et al. Herbal Ingredients and Tea Microwave Dryer [1] first proposed the use of household microwave...
- Study on Key Technologies of Spaghetti Production
- Spaghetti is a world-wide delicacy. Due to the shortage of raw materials, the development and consumption of this product are seriously restricted. Therefore, it is particularly important to find suitable substitutes for the raw materials of spaghetti....
- Requirements for Selection and Pretreatment of Sample Bottles for Ion Chromatographic Analysis of Snow and Ice Samples
- Selection and pretreatment of sample bottles is one of the key steps to ensure the experimental results in the analysis of trace chemical components in snow and ice samples by ion chromatography. Commercial square cube ice maker machinery price Two...
- Processing of Baked Corn Flakes and Extruded Corn Flour
- Processing of Baked Corn Flakes Corn Chip Processing Equipment Baked cornflakes are popular instant cereals in the world. Hard horsetooth corn is the best raw material for processing cornflakes because of its high content of keratin...
- Study on the effect of microwave and high temperature instantaneous steam blanching pretreatment on enzyme activity and quality of Agaricus bisporus before drying
- Agaricus bisporus is one of the most widely cultivated edible fungi in the world. According to statistics, the annual output of Agaricus bisporus in China is 2.184 million tons in 2012, which is one of the largest edible mushrooms in annual output....
- Microwave High Temperature Heating System and Microwave Sintering of Typical Ceramics
- Microwave heating is a heating method by which microwave penetrates into the material and warms its volume. Therefore, microwave heating has the characteristics of rapid heating and uniform temperature distribution. Microwave high temperature...
- Study on New Technology of Peanut Seed Coating by Microwave Heating
- Peanut kernel is one of the most important vegetable oil and protein resources, and it is the most widely studied oil seed used to produce edible protein in the world. In addition to simple processing, peanuts can be edible. After deep processing, peanuts...
- Prediction Model of Acrylamide Content in Fried Potato Chips Based on Chromaticity
- Acrylamide is classified as group 2A "possible human carcinogens" by the International Agency for Research on Cancer [1]. According to the data provided by the Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention, the...
- Effects of different washing methods on chlorpyrifos residues in vegetables
- With the irrational use of pesticides, more and more attention has been paid to the harm of pesticide residues in vegetables to human health and life safety. For this reason, washing machine The Regulations on the Quality and Safety of...
- Study on the Application of Natural Pigment in Baked Food
- Baked food originates from western countries. It uses flour, yeast, salt, sugar and water as basic materials, and then adds appropriate amount of fat, dairy products, eggs, etc. After a series of complex manufacturing processes, the baked food is rich in...