Salted crisp peanuts began to be produced in wanli period of Ming dynasty, mainly including wet baked salted crisp peanuts and dry baked salted crisp peanuts. It is famous for its unique processing technology and fragrant, crisp and crisp flavor. Its...
In recent years, with the rapid development of China's national economy and the improvement of living standards, people's dietary consumption structure has undergone great changes. The consumption of cereals, tubers and other plant foods has decreased, and...
Baking food comes from western countries, is flour, yeast, salt, sugar and water as the basic raw materials, and then add the right amount of oil, milk, eggs, etc Macaron manufacturing machine Bake mature food, nutrition is rich, modelling is beautiful....
The R groups of amino acids in soybean proteins are different in structure, and there are 18 kinds of amino acids in total. General proteins have four levels of structure, the first level of which is the peptide bond structure. Current studies have found...
It is the basic characteristic of Chinese people's diet structure at present that the plant food is the main food, the animal food is the auxiliary food and the heat energy source is the food. For a long time, consumers eat the same staple food rice...
Fruit is a fresh and perishable agricultural product rich in water content, which is easily spoiled by various adverse physical, chemical and biochemical reactions caused by microorganisms and enzymes. Fruit by Microwave drying machinery and equipment, It...
Purple sweet potato refers to the sweet potato with sweet potato and potato skin, called purple potato and black potato. In addition to the nutrients of ordinary sweet potato, it also has its own unique nutrition and health care ingredients. Purple sweet...
YQ2G-03 microwave sterilization equipment with 18 kW power and YQ18S-03 microwave sterilization equipment with 18 kW power for tunnel production were selected to carry out sterilization tests on pepper powder and five spices powder respectively, and the...
The microwave drying equipment was used to study the working principle and experimental device of honeysuckle. The drying method, method, effect, drying power and efficiency of honeysuckle were emphatically studied. While honeysuckle was dried, the...
The expansion characteristics of pigskin were studied by microwave drying equipment with pigskin as raw material. The microwave expansion conditions of pigskin were determined by experiments. Through the optimization analysis and sensory evaluation of...
