Massalfa specializes in the research and development and manufacture of fruit and vegetable processing machinery ,Fried chips snacks processing line and various stainless steel auxiliary equipment. Fried chips snacks processing line are sold all over the country and now have all kinds of mechanical processing equipment to meet the needs of users at different levels. Guobang Company is unique in the industry by virtue of its scientific management system and high-quality products, as well as good sales and full-service technical services. It has been widely praised by customers all over the country. We are based on high starting point, large investment, high level of operation, adhere to high standards, zero defects, and refined, seize every development link, and strive to create a brand that allows customers to be assured!
1. Potato cleaning process:
Cleaning is an indispensable process for the French fries frying production line. The main purpose of cleaning is to remove the free starch on the surface, prevent the starch from entering the fryer and affect the service life of the oil. At the same time, the potato chips can be exposed to the air. Oxidative browning, reducing sugars and amino acids produce melanin, oxidative discoloration browning
Cleaning and peeling machine:

1, model: QP-1800 spiral type. 2. Equipment size: 2000*840*900mm. 3. Motor power: 2.2kw. 4, the discharge is automatic discharge.

5, the brush is a hard brush.

6, the top has a water sprinkler device, the pipe is stainless steel pipe, the pot body is thick 2mm stainless steel plate

Bubble cleaner (cleaning potato chips attached to the surface of potatoes)

1. Model: PXJ-3500*1000*1100mm. 2, mesh belt width: 800mm, the material is stainless steel 304. 3, air pump power: 3kw.

4. The pot body is a 2mm thick stainless steel plate with a material of 304.

5. The bottom of the pot body is equipped with a bubble cleaning pipe, which can effectively remove the dander from the surface of the product after peeling.
2. Potato rinsing process

This Fried chips snacks processing line is necessary, after cleaning, enter the hot water of 65-90 degrees for blanching. It destroys the activity of the enzyme, improves the structure of the tissue, makes it easy to dehydrate, and also eliminates foaming when the air is fried in the potato tissue. You can add sodium bisulfite or sodium metabisulfite additive to the blanching solution to carry out color bleaching treatment to improve the color.

Lifting feeder

1. Equipment model: TSJ-3000 type.

2. Equipment size: 3000*1000*1200mm.

3, mesh belt width: 1000mm.

4, motor power: 0.37kw / Taiwan

5. The plate is a 2mm thick stainless steel plate with a material of 304.

6, the mesh belt is stainless steel woven mesh, the support frame is 50*50mm square tube, the material is 304 stainless steel

Picking line:

1, model: TJX-4000 type.

2. Equipment size: 4000*600*1000mm. 3, mesh belt width: 600mm. 4. Motor power: 0.37kw.

5, the conveyor belt material is white PVC nylon belt, easy to clean

6, the support leg is 50*50mm square tube, the side plate is thick 2mm stainless steel plate, the material is 304

Hoist:

1, model: TSJ-800 type

2. Equipment size: 2000*800*1350mm. 3, mesh belt width: 800mm, scraper type spiral mesh belt

3. Net bandwidth 800mm, scraper type spiral mesh belt

4. Motor power: 0.37kw / Taiwan

5. The side plate and the mesh belt bracket are both 304 stainless steel plates, and the height of the device can be adjusted.

3. Potato frying process

The advantages of using the deep-fried assembly line are high automation, time saving, low labor intensity, etc., and the product quality is stable, the output is high, the cost is low, and the green is pollution-free. French fries deep-fried line, the frying time can be controlled, the frying time can be adjusted freely according to the product demand, the whole computer microcomputer is divided into multiple sections to control the temperature, and the oil temperature can be controlled in detail, so that the food is fried and maintained at a good temperature. product quality. The frying machine|Frying line has a good temperature control effect. After the feeding, the overall oil temperature fluctuation range is controlled within 2 degrees, reducing the energy loss of reheating, saving production time and improving efficiency. The frying fries production line is a mesh belt frying line, which adjusts the mesh belt width and mesh size according to the size requirements of the product. The whole Fried chips snacks processing machine is made of high quality stainless steel, which is sturdy and durable, strong in corrosion resistance, beautiful in appearance and strong in applicability.
Slice cutting machine:

1, equipment model: QP-1800 type

2, the size of the knife door: 200x55mm.

3, the thickness of the slice can be 0.5-7mm.

4. Speed (number of reciprocating times of the tool holder) 300 times/min.

5, motor power; 2. 2kw.

6, the nature of work; continuous work.

7. Dimensions: 960x540x950mm.

Frozen French Fries Production Line Automatic French Fries Potato Chip Processing Line Features:

Bubble rinsing machine (removing starch from the surface of the product)

1. Equipment size: 4500* 1000* 1350mm.

2. Mesh belt width: 800mm.

4. The pot body is made of 2mm thick stainless steel plate and the material is 304.

5. Install two drain valves at the bottom to remove the residue in a timely and effective manner.

6, motor power: 1. 1kw

7. There is a bubble cleaning tube at the bottom of the pot body, which can effectively remove the free starch on the surface of the object.

Blanching line:

Equipment size: 5500*1000*1350mm

Mesh belt width 800mm

The power is: 1. 2kw.

The mesh belt speed can be adjusted.

Heating method: pipe steam heating, automatic temperature control.

The top has a heat shield and is made of stainless steel.

The pot body is made of 2mm thick stainless steel plate, and the outer shell is 1mm thick.

The rust steel plate is insulated by an aluminum silicate board between the inner liner and the outer casing.

Two drain valves are installed at the bottom to remove the residue in a timely and effective manner.

A steam heat exchanger is installed at the bottom of the pot. (Vapor pressure 0.3-0. 7MPa.)

Mesh belt parameters: single-layer mesh belt, the style is spiral scraper type, the total width of the mesh belt is 800mm.

The mesh belt bracket is made of 2.5mm thick stainless steel material and is made of 304.

The bearings and housings are made of stainless steel.

Wind blower

Equipment size: 3500*800*850mm

The total width of the mesh belt is 800mm

Mesh belt in the form of a spiral mesh belt

Mesh belt and mesh belt bracket are made of stainless steel 304

Net belt speed is frequency control

The mesh belt bracket is equipped with a leak-proof guard plate to prevent the product from leaking from the chain gap.

4 axial fans are installed on the top of the mesh belt bracket to blow up the surface moisture of the product.

Netting under the mesh belt

Deep frying line:

Equipment type 6500*600mm

Fried products: French fries

Fried line heating method: electric heating or gas heating

4 rated power 160kw

5. Frying temperature 170°-190°

6. Frying temperature control range 0-300° (set according to user's actual needs)

7. Mesh belt width: 600mm

8. Mesh belt form: scraper type spiral mesh belt

Because the product will float, it has a double mesh belt to suppress

Pot part:

1. The pot body is made of 4 mm thick stainless steel plate and the material is 304. 2. The shell body is made of 1 mm thick stainless steel plate and the material is 304. 3. After the pot body is welded, the water leakage test is carried out to ensure no leakage. 4, the main body of the pot is made of stainless steel and other materials in line with the food industry. 5. The aluminum silicate board insulation material is installed between the pot body and the outer casing.