Fungus and Mushroom Microwave Drying machine
Fungus and Mushroom Microwave Drying machine features
1, short time, fast
Conventional thermal sterilization transfers heat from the surface of the food to the interior by means of heat conduction, convection or radiation. It takes a long time to reach the sterilization temperature. Microwave sterilization is a direct interaction between microwave energy and microorganisms such as food and bacteria. The thermal effect and non-thermal effect work together to achieve rapid heating and sterilization, and the treatment time is greatly shortened. The sterilization effect of various materials is generally 3-5 minutes.
2, low temperature sterilization to maintain nutrients and traditional flavor. Mushroom microwave drying sterilization machine.
Microwave sterilization is sterilized by special thermal and non-thermal effects. Compared with conventional thermal sterilization, the desired sterilization effect can be obtained at a relatively low temperature and in a short time. Practice has shown that the general sterilization temperature can reach the effect at 75-80 °C.
In addition, microwave-treated foods can retain more nutrients and flavors such as color, aroma, taste, and shape, and have a puffing effect. For example, conventionally heat treated vegetables retain 46-50% of vitamin C, while microwave treatment is 60-90%. Conventional heated pig liver vitamin A is maintained at 58%, while microwave heating is 84%.
3. Save energy. Mushroom microwave drying and sterilizing machine
Conventional thermal sterilization often has heat loss in the environment and equipment, while microwaves directly treat the food, so there is no additional heat loss. In addition, its conversion efficiency of electric energy to microwave energy is 70-80%, compared with 30-50% of electricity.
Mushroom microwave drying sterilization equipment can be used for mushroom, mushroom, bacon mushroom, pine mushroom, tea tree mushroom, tiger palm mushroom, chicken, bamboo stalk, morel, porcini, dried bacillus, chicken leg mushroom, enoki mushroom, oyster mushroom, pine Drying and sterilization of fungi such as umbrellas.
The advantages of mushroom drying and sterilization with microwave equipment:
Selective heating, fast speed, high efficiency, short time, can achieve large-scale continuous production
It is evenly dried and accompanied by the expansion of bactericidal insecticidal eggs. The microwave radiation penetrates the boletus, and both the heat effect and the biological effect are generated at the same time, so as to achieve the purpose of drying and sterilizing the eggs, and at the same time have a certain expansion effect and improve the product quality.
Energy saving and environmental protection, saving more than 30% compared to other methods of drying. There is no “three wastes” discharged during the entire production process.
Advanced technology, simple operation, and automatic production.
Save floor space and improve working conditions.
The size of the equipment can be customized according to actual production requirements and workshop space. There will be no excessive power and waste, and there will be no shortage of production power and production requirements.
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