TVP/Soya Protein Process Line is a high-protein, high-fiber expansion equipment that massafa has introduced to the market according to the needs of domestic and foreign markets and based on years of extrusion technology. The material is fed to the screw, and the protein is organized by high temperature, high pressure and high kneading in the barrel. The produced product has strong meat texture and good fiber toughness, which is favored by the manufacturer.
This extruder processes low-temperature soy products and peanut products with a meaty taste. The product can be added to ham, sausage, canned food and a variety of ready-to-eat foods to increase the chew of the food.
The plant tissue protein production line is a new type of puffing equipment developed by massalfa to meet the needs of the food market. Based on years of experience, the device uses low-temperature soybean meal or peanut meal as raw material to produce a new type of food such as a chewy meat in a lean state. Tissue-like protein foods with certain strength and toughness can also produce high-strength and high-toughness muscle fiber-shaped drawing protein foods in the shape of cylinders, blocks, flakes, thin strips, round grains, squares, etc. This production technology enables efficient production. High-quality brushed protein and tissue protein foods are possible.

Advantages: It has good water absorption and oil retention, high temperature stewing, strong taste, added to meat products and fillings, can enhance the color, aroma, taste of meat products, improve protein content, is an ideal filler .

2) After soaking, it can be made into various flavors of vegetarian meat products. It has a tough taste, elasticity, easy digestion and absorption, and does not contain cholesterol. It is a good meat substitute and has become an important food nutrient source.

1. Production process: mixing powder - extrusion puffing - baking - cooling - packaging

2. Mixing powder - extrusion puffing - frying - water immersion - dehydration - packaging

Mixing machine-screw conveyor-double screw main machine-winding machine-three-layer electric oven-cooling conveyor
Soy protein equipment, commonly known as artificial meat equipment, is a device developed to improve the quality of life, but to meet people's demand for meat products, reduce fat intake, and improve people's quality of life. It mainly uses beans as raw materials and low-temperature puffing and drawing to make tofu meat products.
Equipment process:
Mixing machine→screw conveyor→double-screw extruder→winding machine→five-layer electric oven→cooling conveyor→winding machine→finished silo
Massalfa supplies perennial soy protein equipment, brushed protein equipment, protein meat equipment, protein meat equipment, meat processing equipment, protein meat production equipment, soy meat processing equipment. The tissue drawing protein production line is made of low temperature soybean meal as the main raw material by high temperature and high pressure. It can be extruded into many shapes (blocks, sheets, pellets, strips). The palate is similar to meat and is becoming an ideal high-protein, low-fat, cholesterol-free meat food supplement. Our company's tissue protein production line is widely used in the food industry.

TVP/Soya Protein Process Line is highly welcomed by meat, vegetarian, instant noodles and dumpling manufacturers, and we will provide high quality products to customers around the world. The equipment of the production line will be adjusted according to the shape and yield of the tissue protein. We offer two productions of 240-260Kg/H and 500-600Kg/H. The following is a simple configuration of the production line with a yield of 240-260Kg/H.
TVP/Soya Protein Process Line Advantages:
In operation, the raw meat soy protein equipment production line has a small footprint and is easy to operate, and the labor cost of the user can be reduced without unnecessary labor.
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TVP/Soya Protein Process Line configuration:
Raw material granule crushing - adjusting humidity / stirring - extrusion puffing forming - drying - seasoning - packaging
Massalfa supplies perennial soy protein equipment, brushed protein equipment, protein meat equipment, protein meat equipment, meat processing equipment, protein meat production equipment, soy meat processing equipment.
In the process, the raw meat soy protein equipment production line uses low-fat low-temperature soybean meal as a basic raw material, and after being extruded and matured, the starch tissue in the powdery raw material is denatured and gelatinized, thereby having a more uniform effect and being more easily digested. absorb.
Moreover, the granule structure of the finished product has a better mesh-like filament-like sheet shape, so the final meat product processed by the protein production line has the advantages of high nutrient content, delicious chewyness, and various tastes and absorption.
In the process, protein meat equipment, vegetarian meat processing equipment, protein meat production equipment, soy meat processing equipment, vegetarian meat soy protein equipment, drawing protein equipment, protein meat equipment production line without noise, dust and other serious pollution.