The Puff/Co-extrusion Snacks machine is a puffed food equipment suitable for China's national conditions, which is developed according to the international advanced twin-screw extrusion technology combined with the rich experience of our company's years of puffed food technology research. The equipment is characterized by: according to market demand It can be made from corn, rice, millet, black rice, mung bean, buckwheat, oats, etc.,

Massalfa single screw extrusion press extruder introduction machine:

The single screw extruder consists of a feeding system, an extrusion system, a rotary cutting system, a heating system, a transmission system, a cooling system, and a control system.

The single-screw extruder is suitable for various fried puffed foods, extruded foods, nutritious rice and the like. The barrel is heated and water-cooled for two-way temperature control. The screw can be cooled and controlled by water. The temperature is stable and the product quality is high.

Massalfa single screw extrusion extruder features:

1. Feeding, rotary cutting and main drive adopt variable frequency speed control system, strong power, stable operation and energy saving.

2. The screw is made of alloy material through special process and has long service life;

3. Automatic lubrication system reduces mechanical energy consumption and prolongs service life.

4. The feeding system adopts spiral forced feeding, and the feeding is uniform and wide.

5. Linear bearing adjustment system, adjust the tool accurately and quickly.

6. Update the equipment The technical equipment configuration is that the single screw extruder has a larger output.

7. Different screw and length to diameter ratio can meet different production processes.

8. Visual automatic temperature control system to make temperature control more intuitive and more precise parameters.

9.zui's new overall equipment configuration uses the extruder to operate more intuitively and more conveniently.

through the forced extrusion, puffing, forming and drying, fuel injection, seasoning and corresponding auxiliary processes. Puffed food with a variety of flavors, sandwich foods, nutritious foods, all kinds of puffed snack foods and pet food. The production line has reasonable design, high degree of automation, high output and advanced technology. The main engine adopts advanced frequency conversion speed control system, which is powerful and energy-saving. The production line belongs to the domestic advanced level, and its development and production fills a gap in the small output of domestic small-diameter screw expansion equipment.
2, the scope of application
Twin-screw puffing equipment can produce all kinds of puffed casual snacks such as brown rice rolls, rice crackers and wheat braised on the market, high-grade pet granule food, fried casual food, nutritious rice flour food, corn porridge food, nutritious rice Golden rice strengthens rice food, protein food, and modified starch. The utility model has the advantages of simple process, low cost, high utilization rate of raw materials, high degree of automation and wide application in various industries such as food, feed, medicine and chemical industry.
Puff/Co-extrusion Snacks machine Main features of the equipment:
Wide range of applicable raw materials: rice, corn, millet, wheat, oats, buckwheat, beans, starch...
Production of diverse products: a variety of casual snacks, sandwich foods, cereal porridge, nutritional powder, breadcrumbs...
Stable performance of equipment: imported frequency control, electromagnetic speed control system, high degree of automation, stable operation...
Long service life: 20,000 hours long life screw, screw sleeve made of special materials, special craftsmanship, wear resistance, pressure bearing...
Introduction to Puff/Co-extrusion Snacks machine:

1. Feeding system Screw feeding, forced conveying, full mixing, no moisture adjustment for materials, adjustable feeding speed.

2. The working principle of the extrusion system is to use the two screws that mesh with each other to force the material to be extruded and heated by the heating ring, which is the material mixed, melted, sheared under high temperature and high pressure, and finally extruded through the molding die. Puffing. The system has a self-cleaning function.

3. Rotary cutting system Cuts the material at the same time as the material is extruded by the high-speed rotating cutter. The cutting length can be adjusted by the stepless speed regulating motor.

4. Heating system The heating system is heated by the far infrared heating coil. The heating temperature of each area can be adjusted independently by the automatic temperature control system.

5. The transmission system consists of main motor, reducer, distribution box and lubrication system. It adopts imported frequency converter, which has large adjustment range, can distribute power more efficiently, adjusts reliably, runs smoothly, and prolongs the service life of the machine.

6. The control system adopts centralized control, starting, rotary cutting, lubrication, shutdown and production adjustment all automation, flexible operation, reliable control, and a variety of automatic protection devices and status indicators.
Puff/Co-extrusion Snacks machine Technical principle
The twin-screw extruder is composed of a feeding system, an extrusion system, a heating system, a transmission system, a rotary cutting system and a control system. The material is fed by the feeder, and the barrel is subjected to high temperature, high pressure and high shear to puff the material to achieve the desired quality requirements such as the tissue state.
1). Feeding, rotary cutting and main drive are all equipped with variable frequency speed control system, strong power, stable operation and energy saving.
2). The screw is made of alloy material through special process and has long service life; the segmented combination screw is suitable for a wide range of raw materials and more products.
3). Automatic lubrication system reduces mechanical energy consumption and prolongs service life.
4). The feeding system adopts double helix forced feeding, and the feeding is uniform and wide.
5). Linear bearing adjustment system, adjust the tool accurately and quickly.
6). The twin-screw has self-cleaning function, and the equipment is more reasonable and convenient.
7). Update the equipment technology equipment configuration is the twin screw extruder production is larger.
8). Different screw and length to diameter ratio can meet different production processes.
9). Visual automatic temperature control system to make temperature control more intuitive and more precise parameters.
10). The latest overall equipment configuration uses the extruder to operate more intuitively and more conveniently.

Massalfa main products:
1. Using potato starch as raw material to produce novel products such as shells, spirals, square tubes and round tubes;
2. Using flour as raw material to produce pizza rolls and fat sausages that are currently on the market;
3, rice, konjac, etc. as the main raw material can produce nutritional compound reconstituted rice. Production of rice noodles, instant noodles, etc.;

4. Production of pasta, macaroni and other products;

5. Produce triangles and tortillas with corn bran as raw material.

Massalfa service content:

☆ Provide you with professional consultation on market, equipment, technology, raw materials, packaging and so on.

★ Assist you in equipment selection, process design, factory layout, and on-site service if needed.

☆ Design compensation plans for raw material changes for your products, and conduct live demonstrations. Provide a variety of basic formulas.

★Special design, manufacturing and application testing according to your needs, and provide targeted training.

☆ Design a reasonable packaging and transportation plan for you, charge d'affaires transportation, send technicians to install and debug, and train personnel.

★ Equipment warranty for one year, long-term discount, life-long supply of spare parts.

☆ Undertake the design and processing of similar imported equipment parts.