Corn Chip Processing Equipment is widely used in the production of corn flakes, but you may not know how to use it after you buy it. The following is a brief introduction to the method of roasting corn flakes in corn flake equipment.

1. It needs to be baked on the surface. After the actual temperature reaches the set temperature, the bread is put into the furnace. The maintenance time is about 2-15 minutes. Note: The bread temperature is high and the time is short; the bread temperature is low and the time is long; the effect: the bread increases the volume, mainly to make it grow taller.

2. Increase the temperature of the fire on the face and keep it until the face fire meets the requirements, about 5-10 minutes. Role: Make the bread into a hard bread crust and shape the bread.

3, the surface fire continues to maintain, the bottom fire is reduced to 180 degrees Celsius, until the bread is evenly colored, it takes about 5-10 minutes. Function: Make the bread form a uniform yellow or golden yellow.
Wheat ring production line, wheat ring machinery, wheat ring machine, wheat ring equipment

Corn Chip Processing Equipment Process: Twin-screw extrusion process, curing, and baking and spraying

Product Description: Wheat flour, wheat bran, rice flour, corn flour are extruded into a circle by twin-screw and baked. It is then sprayed with sugar.

Appearance: Crispy baked ring products, light yellow body. Most of the surfaces are kindly pale yellow and may have a slight bond at different temperatures.

Product capacity: 210-320kg/m3

Product moisture: no more than 5%

Product shape: regular ring product

Size range: (¢15～¢25)x (¢3～¢10)mm
Device Name:

[1] Mixing machine [2] Screw feeder [3] Double screw machine [4] Air conveyor [5] Large tablet machine [6] Large hoist [7] Three-layer fuel oven [8] Lifter [9] Drum Oven [10] Elevator [11] Spraying Machine [12] Vibrating Spreader [13] Three-layer Fuel Oven (Extended) [14] Cooling Conveyor

Corn Chip Processing Equipment Product Description:
Breakfast cereal food is a kind of brittle food. It is a nutritious convenience food which is processed into granules, flakes or animal type by using the grain as the basic raw material. Its outstanding feature is rich in complex carbon compounds and dietary fiber. At the same time, breakfast cereals can strengthen many trace elements, such as vitamins and minerals, and add cocoa and sugar, such as honey and maltose. After being served in coffee, milk, yogurt or functional drinks, it can be eaten directly. Children can also eat breakfast cereals as a sweet and crisp snack.
Breakfast corn flake production line--With the development of China's national economy, people's time concept is more intense, the nutrition and convenience of breakfast are more valued by people. Using milk to make a cup of cornflakes as breakfast is increasingly becoming the health food of choice. Our company developed this product after studying the living habits of developed countries and the direction of breakfast for Chinese people. Its various technologies have reached the same level in Europe.
The equipment is prepared from the raw material preparation to the finished product once, the degree of automation is high, and the internal nutrients of the product are not damaged, and the after-flavor is left with a fragrance, and the product after soaking has the characteristics of softness and softness. Corn flakes are brittle foods, which are processed into cereals, flakes or animal shaped nutritious convenience foods.
Its outstanding feature is rich in complex carbohydrates and dietary fiber, while corn flakes breakfast cereals can strengthen many trace elements, such as vitamins and minerals, but also add cocoa and sugar, such as honey, maltose. After being served in coffee, milk, yogurt or functional drinks, it can be eaten directly. Children can also eat breakfast cereals as a sweet and crisp snack.
Breakfast cereal food is a kind of brittle food. It is a nutritious convenience food which is processed into a granular shape, a flake shape or an animal shape by using the grain as a basic raw material. Its outstanding feature is rich in complex carbohydrates and dietary fiber, while breakfast cereals can strengthen many trace elements, such as vitamins and minerals, but also add cocoa and sugar, such as honey, maltose. After being served in coffee, milk, yogurt or functional drinks, it can be eaten directly. Children can also eat breakfast cereals as a sweet and crisp snack.

Massalfa provides services
1. Provide various basic formulas;
2. A variety of shapes to choose from;
3. Free pre-sales consulting services, equipment services in sale, after-sales installation and commissioning, training services;
4. Responsible for training personnel and guiding services;
5. Free one year warranty on the equipment.
6. Provide customers with layout and placement services for the production line, and provide detailed solutions according to the customer's plant or actual situation.
7. Engineers can design and configure machine services free of charge, depending on the size of the plant that the customer can provide.